Matt Bilyard

Matt joined the Ceres Team as a commercialisation associate in June 2020. He has gained experience in technology development working as an innovation consultant at Innovia Technology, where he was involved in the design and delivery of front-end innovation projects for clients across a range of industry sectors, including food.

He was a post-doctoral research fellow at the University of Cambridge, working at the interface between chemistry and biology as part of multiple inter-departmental collaborations. Matt holds a PhD in Organic Chemistry from the University of Oxford, which focused on methods to modify and study sugar-processing enzymes, and an MSci in Natural Sciences from the University of Cambridge.