The University of East Anglia (UEA) is ranked by The Times in 2020 as one of the top 200 universities in the world and top 25 in the UK, as well as 10th in the country for the quality of its research.
UEA’s agri-food expertise spans multiple schools within the University, including Biological Sciences, Chemistry, Computing and Environmental Science, and is supported by the outstanding commercial know-how of Norwich Business School. This has helped to build the University’s track record of successful industry collaboration with large multi-national companies, start-ups, and SMEs.
UEA also has strong collaborative links with internationally renowned research institutes in the region. The John Innes Centre and Sainsbury Laboratory lead the world in plant and microbial sciences, while the Quadram Institute has complementary strengths in food science and technology.
Interdisciplinary research programmes across UEA underpin the University’s innovation in agri-food. The Internet of Food Things Network Plus project brings together data scientists, chemists, and economists, ultimately to help shape digitisation of the future UK food supply chain. The Food for Thought Network connects over 200 companies, providing expert advice to agri-food businesses in the East of England, while the AgriFoRwArdS Agri-Food Robotics centre for doctoral training brings together the resources of the University of Cambridge, UEA and the University of Lincoln to teach the next generation of experts in this field.
Image © UEA 2020. External view of the Enterprise Centre.